TOMATO PASTE SUBSTITUTE PALEO FULL

Steam cauliflower until cooked through, about 10 minutes (don’t worry, you can’t really over-cook it).Ĥ. Cover and reduce heat to a rapid simmer.ģ. Turn on heat on high to bring water to a slow boil.

Set a steamer basket in a pan shallowly-filled with water. grass-fed butter (Kerrygold is delicious), room temperatureġ.

Just be ware, it won’t be nearly as dreamy.ġ head cauliflower, stems and leaves removed, cut into floretsģ oz. If you don’t eat dairy, you can easily substitute some avocado or olive oil. Don’t be afraid of the butter or the cream.

TOMATO PASTE SUBSTITUTE PALEO FULL

They are creamy, full of flavor, and pair with and endless number of main dishes (thinking about serving them with my mom’s meatloaf has me salivating now!). This recipe for cauliflower puree is an easy stand in for mashed potatoes, as a side, as a topping for shepherd’s pie, or as the base for a great croquette. With a little creativity and often a lot of butter, you can give your family a delicious version of many comfort classics. After going Paleo, I thought I’d never be able to enjoy any of my mom’s wonderful dishes again. Most meals were dripping with butter, loaded with flavor, and always kept you wanting more.

I grew up in a house where I was blessed with a mother who had dinner on the table every night and it was always delicious (well, except for salisbury steak night – what was she thinking?). One of the styles of food I most enjoy cooking (as well as eating), is Southern comfort food.

Tomato paste substitute paleo